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In "World / Mena"
JERUSALEM — Garlic simmers in huge metal pots heated over open wood fires and set up in a long line.Cooks add canned tomatoes and peppers with handfuls of spices, stirring the sauce with giant spoons.What is being prepared here is not just lunch, it is a lifeline.American Near East Refugee Aid (Anera) opened this community kitchen in al-Zawayda in central Gaza after the ceasefire began six weeks ago.The US humanitarian organisation has another kitchen in al-Mawasi in the south of the strip, which the BBC visited in early May.Back then, two months into an Israeli blockade, preventing the entry of all food and other goods, stocks were dwindling.Now, with more food allowed to enter, the situation has improved.Each day, Anera feeds a hot meal to more than 20,000 people."We have moved from...
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