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In "Life / Explore"
December 22, 2017
Isle of wight and surrounding areas
December 15, 2017
Experience the Wildlife at Pasuruan, East Java
December 08, 2017
Palazzo Versace Dubai It’s all in the name
December 01, 2017
Winter is coming Discover luxury at the Ritz-Carlton, Difc
December 01, 2017
Blue Ocean – A place for seafood fanatics
November 24, 2017
The Unforgettable Anantara Al Jabal Al Akhdar Resort
November 17, 2017
North Coast and Marsa Matruh for a summer vacation
November 17, 2017
Meet the Parisian star in Dubai
Saudi GazetteDefinitely taking the title in their stride, the Ritz Carlton, Jeddah offers the most expensive burger, rightly called the ‘Royal Burger’ for SR 5000. From the royal presentation to a mandatory ritual that involves a server pouring water on your hands over a golden tub placed at your feet, to perfuming your meal and presenting you with a bib that says ‘I had the royal burger’ it qualifies as quite an unusual experience.“The burger is very decadent and an experience on its own,” Bernard N. Viola, General Manager of Ritz Carlton, Jeddah told Saudi Gazette.While some have called the most expensive burger over-the-top, all-in-all ludicrous and unheard of, most wanted to know what they hype was about. So we decided to ask the chef himself. For starters, the burger...
November 10, 2017
Would you pay SR5,000 for a burger?
Saudi GazetteWith over 25 years of experience in the hospitality industry, Bernard N. Viola, General Manager of Ritz Carlton, Jeddah has been a part of the Ritz-Carlton Hotels Company since 2004. The royal family initially recruited him during the opening of their five star flagship property in Al-Khobar.Raised in Nice, on the French Riviera, where he acquired his education and passion for the hospitality industry, he has worked with various brands including Ritz-Carlton Rose Hall, Jamaica, The Ritz-Carlton, Moscow, Russia, and The Ritz-Carlton, Tokyo, Japan, while assisting with the opening of 2 Ritz-Carlton Hotels in Beijing, China. Viola claimed that one has to be ‘obsessively passionate’ about their job as a hotelier.“It is not for everyone. It is important to wake up with that...
November 10, 2017
In Focus: Hotelier Bernard N. Viola
