Dieter’s guide to eating out

There is not a wide variety of entertainment venues to choose from in Jeddah, due to stifling hot temperatures for over six months a year.

April 04, 2014
Dieter’s guide to eating out
Dieter’s guide to eating out

Amal Al-Sibai

 


Amal Al-Sibai

Saudi Gazette


 


 


There is not a wide variety of entertainment venues to choose from in Jeddah, due to stifling hot temperatures for over six months a year. Going out and having fun almost always involves food and is usually limited to the mall, fancy restaurant, ice cream shop, or cozy café.




That is why many people who are on a diet or watching what they eat often suffer from a mild case of depression and social isolation. They think that going to a restaurant will jeopardize their efforts to eat right and lose weight, so they withdraw from family outings and get-togethers with friends.




Countless times, we hear the common apology and turn down to our invitations for a morning at the café with a close friend, or a business lunch at work, or a family celebration at a favorite restaurant with a crumpled forehead, sad face, and the remark, “Sorry, I’m on a diet; I can’t go!”




It is true that restaurant food is usually higher in fat, calories, cholesterol, and salt than home cooked food, but it largely depends on what you pick from the menu. Use this guide to learn to make the right food choices and order low-fat, low-cal meals. With just a little bit of know-how, you don’t have to miss out on family gatherings anymore and you can enjoy the vast array of delicious international cuisine restaurants that Jeddah has to offer, whether you are on a diet or just want to be a healthy eater.




General Guidelines


 



  • Many restaurants pass around a complimentary bread basket, which you should avoid all-together if you are watching your weight. Often, the bread is dripping with oil or butter and the white bread is just a carbohydrate overload that you don’t need, without any vitamins or minerals to add to your meal.



  • Salad can either be a healthy, low calorie starter or it can be a calorie-loaded, dieter’s disaster. The difference mostly lies in the dressing. For one, ask for a garden, green salad with the dressing on the side and not mixed in with the salad; that gives you control over how many calories your salad contains. Always opt for Italian dressing or a lemon juice and olive oil topping rather than creamy dressings such as ranch or blue cheese. Stay away from salads that contain too much mayonnaise, such as potato salad, coleslaw, tuna salad, and pasta salad.  

     

  • Avoid all fried foods. Wherever your dining destination is, fried foods are a definite no whether you are on a diet or not because they are simply unhealthy. So, if your main course comes with a side, do not order French fries and instead order steamed or sautéed veggies, baked potato without butter and sour cream, or mashed potatoes.

     

  • For drinks, order pure, cool water and ask for a lemon wedge in your glass to make it look and taste a bit more exciting. Politely turn down the waiter’s temptation for you to order any of the drinks like pina colada or others because they contain way too much sugar. And after the meal, it is coffee, tea, or green tea; no sugar.

     

  • Eat in moderation; restaurant portions are huge and are enough for two people to share. Order a large green salad and one meal and split it with your partner. Lots of restaurants have the option of splitting the main course between two people.   




No matter which cuisine you have passion for, by limiting certain menu selections, asking the waiter for healthy variations, and trying new foods, you can cut the calories and reduce the fat in your meal by almost half.





Chinese Cuisine


 


































Limit Try Instead
Deep fried appetizers like egg rolls, spring rolls Steamed wantons for appetizers  
Fried rice Streamed white rice  
Dishes made up of mainly meat or chicken in a thick sauce (without vegetables) Vegetarian dishes like vegetable chop suey, or sautéd vegetables with a bit of chicken, or stir fried broccoli and mushrooms  
Fatty selections, such as lamb, duck, spareribs Low fat selections such as fish, tofu, skinless chicken  
Thick, rich sauces such as oyster sauce, duck sauce A simple sauté with a bit of soy sauce  

 


Italian Cuisine


 





































Limit Try Instead
Caesar salad Garden salad with Italian dressing on the side
Bread slices with spinach and artichoke dip Bread slices covered in chopped tomato and basil
Pasta with creamy, Alfredo sauce Pasta with a marinara or tomato sauce, or pasta with pesto (basil) sauce
Spaghetti with meatballs or lasagna with meat Meatless spaghetti or vegetarian lasagna
Cheese filled ravioli in Alfredo sauce Spinach filled ravioli in tomato sauce
Pepperoni pizza, thick crust Vegetarian pizza, thin crust
Gnocchi

(potato dumplings in a creamy sauce)
Roasted vegetables with pasta, olive oil & goat cheese (it tastes great!)

 


American/Mexican Cuisine


 





























Limit Try Instead
Caesar salad/Coleslaw Garden salad or Greek salad (dressing on the side)
Tortilla chips with melted cheddar cheese or guacamole Tortilla chips with spicy tomato salsa

(in moderation)
Burger and fries Honey glazed grilled chicken breast, baked beans
Philly steak and Swiss cheese sandwich Fajita; grilled chicken with  bell peppers & onions in a baked tortilla, avoid sour cream & guacamole
Beef enchiladas or burritos Bean enchiladas or burritos




Middle Eastern Cuisine


 





































Limit Try Instead
Fattoush (because of fried bread) Tabouleh
Fried eggplant, fried cauliflower with bread Hummus and eggplant dip with bread
Fried kibbeh and fried samosa Stuffed grape leaves
Cheese or mince meat pies Spinach or zaatar (thyme) pies
Kabobs (ground lamb, grilled on skewers) Grilled chicken (skinless)
Fried fish fillet Grilled fish fillet, seasoned with garlic, cilantro, and lemon juice
Rice as a side dish Steamed veggies, or 1 slice brown bread on the side

 


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